Derived from potato plants, potato extract is a remarkably adaptable ingredient with a surprising number of applications beyond just thickening sauces. It's a unprocessed form of carbohydrate, acting as a readily available energy source. Many people find it a great substitute for cornstarch, particularly those with corn allergies or sensitivities. … Read More

Maltodextrin powder, a popular ingredient found in various foods and drinks, is a type of carbohydrate derived from starch. It's rapidly processed by the body, making it quick energy release. Maltodextrin has a range of functions in food production, serving as a thickening agent and taste modifier. Some advantages of consuming maltodextrin may in… Read More